A roast was cooked at 325° F in the oven for 4 hours. The internal temperature rose from 32° F to 145° F. What was the average rise in temperature per hour?
A. 20.2° F/hr
B. 28.25° F/hr
C. 32.03° F/hr
D. 37° F/hr
E. 37.29° F/hr
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