Home » NCLEX » NCLEX-PN » Which of the following foods present a problem for a client diagnosed with Celiac Disease?
Which of the following foods present a problem for a client diagnosed with Celiac Disease?
A. butter
B. oats or barley cereal
C. fresh vegetables
D. coffee or tea
Correct Answer: B
Explanation/Reference:
Explanation:
Celiac disease, orceliac sprue,is a malabsorption disorder affecting the small intestine in which there is a problem with the ingestion of gluten, a protein normally found in grain products such as wheat, rye, oats, or barley. The other choices reflect substances that do not contain gluten and should not pose problems for a client with this disorder.Basic Care and Comfort
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