Assume that your project in the food service industry involves the need for the presence of the required food label as specified by the Food and Drug

Assume that your project in the food service industry involves the need for the presence of the required food label as specified by the Food and Drug
Administration. In this situation, you plan to use control charts as a quality control tool, so you should prepare a(n)______________
A. Variables chart
B. Attribute chart
C. Trend chart
D. Run chart

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